Dutchland Classic Item 2301N

Buttery, tender, flaky Danish that is lined with a sugar and cinnamon blend make this an irresistible melt-in-your mouth pastry treat. Proof and bake.


3.75 ounce Cinnamon Danish Buns, 96/case, 120 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Dry Proof: Let thaw and rise at room temperature for approximately 8 hours. Wet Proof: Let thaw in cooler for approximately 8 hours and let rise in proof box per standard proofing procedures. Baking Instructions: Preheat oven to 350 Degrees F and bake for 14-18 minutes until golden brown.Download Step by Step Inst.


Contains wheat, milk, egg, and tree nuts. May contain trace amounts of soy.
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Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Egg, Cane Sugar, Palm Oil, Yeast, Nonfat Milk Powder, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Almond Meal, Ascorbic Acid, Citric Acid. Cinnamon Smear: Brown Sugar (Cane Sugar, Cane Molasses), Powdered Sugar (Cane Sugar, Cornstarch), Water, Pastry Cream* (Sugar, Food Starch- Modified, Non Fat Dry Milk, Dextrose, Sweet Cream Powder, Vegetable Fat (Palm, Rapeseed), Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Tricalcium Phosphate, Natural Flavor, Colored with Beta Carotene, Salt)*, Cinnamon, Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). *Non-GMO

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