Dutchland Classic Item 3207N

Flaky, buttery croissants filled with sausage, scrambled eggs, and shredded cheese, all laid down on a bed of Jalapeno cheese sauce! Great for breakfast, lunch, or brunch. The croissants are ready to bake (pre-proofed) and egg-washed for your baking preparation convenience.


3.30 ounce RTB Lattice Sausage, Egg & Cheese Croissants. 68/case. 80 cases/pallet.

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Preheat Oven to 350 Degrees F. Place frozen Lattice Croissants on parchment lined baking sheets, about 2-3 inches apart. Bake until puffed, golden and flaky, 12 to 16 minutes


Contains wheat, milk, and egg. Manufactured on equipment that produces pastries containing soy and tree nuts.
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Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Yeast, Sugar, Nonfat Milk Powder, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Egg, Ascorbic Acid, Citric Acid. Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Jalapeno Cheese Sauce: Cheese Whey, Water, Palm Oil, Modified Corn Starch, Cheddar Cheese (Milk, Cultures, Salt and Enzymes), Modified Tapioca Starch. Contains less than 2% of: Jalapeno Puree (Jalapeno Peppers, Water, Acetic Acid, Salt, Calcium Chloride), Maltodextrin, Salt, Sodium Phosphate, Sodium Citrate, Vinegar, Sodium Stearoyl Lactylate, Natural Flavor, Mono & Diglycerides, Sodium Hexametaphosphate, Annatto Color, Disodium Inosinate, FD&C Yellow 6. Mozzarella and Provolone Cheese Blend: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to prevent caking.

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