Dutchland Classic Item 6052N

Flaky, buttery Danish filled with natural cream cheese filling. The mini Danish's are ready to bake (pre-proofed) and egg-washed for your baking preparation convenience.


1 oz.RTB Mini Cream Cheese Lattice Danish, 132/case, 140 cases/pallet

For more information or for pricing, email info@dutchlandfrozenfoods.com
or call (888) 497-7243


Preheat oven to 350 degrees. Place frozen Mini Danish's on a parchment lined baking sheet about 1/2 inch apart. Bake for 8 to 12 minutes, until puffed and golden brown


Contains wheat, milk, egg, and almonds. Manufactured on equipment that produces pastries containing soy and tree nuts.
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Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Egg, Cane Sugar, Yeast, Nonfat Milk Powder, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Almond Meal, Ascorbic Acid, Citric Acid. Cream Cheese Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Locust Bean and Guar Gums)), Powdered Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives), Lemon Juice Concentrate.

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